Stepping into Sushi 51, a hidden gem in the city of Zama, Kanagawa Prefecture, is like entering a culinary wonderland where American sushi rolls reign supreme. This restaurant, helmed by a chef with a California training background, offers a unique twist on traditional Japanese sushi, captivating the senses and challenging the boundaries of what we know as sushi. The menu, a fusion of Japanese and English, showcases a variety of a la carte dishes, sashimi, and nigiri, but it's the American-style sushi rolls that truly steal the show.
What makes Sushi 51 stand out is its chef's creative approach to the Californian roll. Each dish is a masterpiece, bursting with unexpected flavors and textures. The California Roll, a classic in its own right, is given a special treatment with its 610 yen price tag. But it's the more adventurous creations that truly leave a lasting impression. The Aburi Salmon Roll, with its seared salmon, and the deep-fried cheesy roll, "Dolce & Caliente," offer a delightful contrast of textures. However, it's the "Crunch Dragon" that takes the cake. This roll, packed with eel, cucumber, and avocado, is topped with crispy tempura bits, creating a sensory explosion that is both indulgent and satisfying.
But the real game-changer is the "Volcano" roll. This dish, sizzling on a hot plate, is a bold statement in the sushi world. The chef's use of seared mayonnaise and cheese creates a rich, indulgent flavor profile that lingers in the aftertaste. It's a daring move, but one that pays off, leaving diners with a sense of culinary adventure. The Cajun Chips, with their spicy seasoning, make an excellent side, while the ara-jiru, a fish bone soup, provides a comforting end to the meal.
What makes Sushi 51 even more special is the chef's inspiration from American cuisine. The laid-back atmosphere, with its American-style decor and menu, adds to the overall experience. The restaurant's unique take on sushi rolls, like the tempura sushi, challenges the traditional conveyor belt sushi chains to step up their game. The chef's passion for American-style sushi is evident, and it's this fusion of cultures that makes Sushi 51 a must-visit destination for those seeking a culinary adventure.
However, there's a catch. Sushi 51 is set to close at the end of October, leaving a void in the sushi landscape. For those who love the decadent combination of rice, mayonnaise, avocado, and cheese, this is a chance to indulge in these crazy sushi rolls before they're gone. The restaurant's closure is a disappointment, but it's a reminder to embrace these unique culinary experiences while they last. So, if you're in Kanagawa, make a beeline for Sushi 51 and embark on a sushi journey like no other. And if you're craving more American cuisine, there's a nearby restaurant serving burgers named after U.S. presidents, offering a delightful post-sushi treat.
